Title: Sauteed Apples, Onions, and Pears over Spinach
Categories: Salad
Yield: 4 Servings

2	tb	Honey
1/4	c	White Wine Vinegar
1/4	c	Dry Sherry or Apple Juice
1	tb	Lemon Juice
1/8	ts	Salt
1/8	ts	Ground White Pepper
1/8	ts	Dried Thyme (optional)
1		Small Onion, Sliced
1		Pear, Cored & Sliced
1		Cooking Apple-Cored & Sliced
1		Package of Fresh Spinach,
		Washed & Trimmed

Combine first 6 ingredients; add thyme, if desired. Set aside.

Separate onion into rings and cook in liquid in a large skillet over medium-high heat, stirring constantly, until tender. Add pear, cooking apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until fruit is tender and liquid is slightly thickened. Serve over fresh spinach.

: From Southern Living.

Posted by BXRR60A Ronald Rush 11/27/94. Revised (oil removed) by Sue Smith.

From the Prodigy Service. Recipe collection of Sue Smith 1.80á

From: Neysa Dormish Date: 01-26-98 (18:35) The Once And Future Legend (1) Cooking

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